However, you can update the classic vodka soda recipe to dupe brewed varieties of hard seltzer.ĭon’t Miss: What Mixes With Jim Beam Flavoring Your Hard Seltzer On average, from scratch hard seltzers undergo five filtration steps and a flavoring process before they are ready to serve. Unlike the simple vodka soda, brewing hard seltzer is as complex as creating craft beer with the additional challenges of filtering water to achieve clarity, carbonating, and aroma stripping to remove strong acid and sulfur flavors. Most canned varieties of hard seltzer are produced by fermenting cane sugar and then adding carbonation and flavors. Stay tuned for our next post where we try our hand at making hard seltzer. If youre in a hurry, you can shake the keg while its under pressure and get it carbonated in a matter of hours rather than days. When youve got your kegging system, youll add your flavored seltzer to the keg and set the pressure to about 35-45 psi for a few days to give it a nice, heavy carbonation.
Putting anything on draft, even seltzer, YES PLEASE! If you already have a kegging system, you know how to do this, if you dont have a kegging system, check out these homebrew keg kits. This method is much quicker, easier and lets face it its cooler.
The other option is kegging and force carbonating your seltzer. This residual yeast eats the priming sugar allowing the seltzer to naturally carbonate in the bottles. The reason being is that youll need to dose each bottle with priming sugar and yeast, whereas if you brewed your own seltzer, youd just need to add some priming sugar before bottling since the seltzer would maintain some residual yeast. Actually, bottling likely wont be an option if you choose to go with the blending method for making the seltzer. After the seltzer has been flavored, youll have 2 options for getting it carbonated and ready to serve. Read Also: Svedka Strawberry Guava Recipes Carbonating And Serving Your Hard Seltzer Store it in the fridge until ready to enjoy. I recommend drinking your DIY White Claw once it’s made, but if you cannot finish it, simply transfer it into a small mason jar and close the lid tightly to conserve the carbonation. I should encourage you, the reader, to imagine me standing behind my encyclopedic bar of obscure Eastern European schnapps and Japanese whiskeys, adding a drip of this and a dab of that to a perfectly weighted snifter every time I want to relax in the tub with a drink after work. I regularly scold you about the provenance of your absinthe, and wax novelistic about pre-Colombian hot chocolate. Diy White Claw: How To Make Your Own Hard SeltzerĪ READER ASKED me to write about the cocktail I most like to make for myself at home.Īfter all, I am an alcohol columnist. Use our recipe as the baseline for your own signature hard seltzer and watch your profits soar. We’ve crafted a hard seltzer recipe that uses ingredients you already have on hand. In-house hard seltzers can be customized and upcharged while remaining very inexpensive to produce. If theyre going to indulge in a higher calorie option, most customers would rather have a good craft brew than a seltzer beer. Additionally, many seltzer beers contain more added sugars than their fermented cane sugar counterparts, increasing their calorie count and losing their target audience, which primarily chooses hard seltzer drinks as a calorie-conscious alternative. Its appeal isnt as universal as fermented cane sugar hard seltzer options because it is not gluten-free. Seltzer beer is a form of hard seltzer that uses malted barley rather than fermented cane sugar. You can mix and match the extract flavors to come up with a nice fruit combination or something else unique. Check out how they did it over at the homebrew challenge.Īlthough this was not explored on the video above, many hard seltzers like Truly or Whiteclaw have a combination of flavors. You can either make your hard seltzer all one flavor or add the extract per glass, it could make for a fun party trick. They have two categories for extract, beer flavoring and LorAnn flavoring extracts. The ones that I described above came from Adventures in Homebrewing. You can find these extracts for hard seltzer at many homebrew stores. The possibilities are essentially endless. Make sure to read the suggested directions and taste as you go just as you would with cooking. Remember that often one drop will be enough to flavor your entire beverage. Take a look at some possible flavors you can add below.
5 EASY Cocktails with Absolut Strawberry Vodka & Hard Seltzer Review | StB LIVE 01